With respect for the Earth and a whole lot of altitude, the fruit does the talking - that's the Heifer Station way of doing things. They then add the love to create elegant wines you will want to enjoy again and again.
In close proximity to the region's highest peak, Mount Canobolas, Heifer Station vineyard spans 65 acres of red loam soils over limestone, rising to an altitude of 900 metres. In a wine region where altitude is everything, Heifer Station vineyard enjoys a near perfect balance of elevation and sunshine, perfect for growing chardonnay, pinot noir, pinot gris, merlot and shiraz.
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